Education: B. Arch., University of Notre Dame, South Bend, IN; Draftsman, Armet and Davis Architects, 1963, made Partner, 1972; Master Commissioner - State Board of Architectural Examiners, since 1980, conducting oral architectural licensure exams; registered architect in: Alaska, California, Florida, Hawaii, Illinois, Nevada, New York, Oklahoma, Oregon, Tennessee, Texas, Virginia, and Washington; Newlove has worked on numerous corporate commissions including those for: Fresno's Restaurant, Guilderland, NY and Troy, NY, Norm's Restaurant, Riverside, CA, The Whole Enchilada, Rancho Cucamonga, CA, El Pollo Loco Restaurants in California, Nevada, and Texas, Burger King Restaurants in California, Texas, and Hawaii, Robeks Juice in several California locations, and Wendy's Restaurants; member, American Institute of Architects; member, National Council of Architectural Registration Boards, (N.C.A.R.B.);

Newlove was second in his class at Notre Dame University; he won the Henry Adams Award for Excellence from the AIA.